CHICKEN ENCHILADA

Our Chicken Enchilada soup is creamy and cheesy with just the right amount of spice, this soup will take you under 15 mins to prepare. Top with cheese and crushed tortilla chips for a delectable meal! DIRECTIONS: Mix contents with 4 cups of milk (whole milk works best). Heat and stir, bring to a boil. Continue to heat and stir until the mix thickens (this mix takes longer to thicken than others). Should be about 10 to 15 minutes. After the mix thickens add 1 cup of shredded mild cheddar cheese. Then add any veggies or meat you prefer. A can of whole kernel corn and/or a can of chicken gives a great taste. Put 8 oz of broccoli for a great broccoli cheddar soup. Any veggies or meat you like will work with this cheddar soup mix! INGREDIENTS: Modified Corn Starch, Dry Onion, Chicken Base [Salt, Dry Whey, Rendered Chicken Fat, Monosodium Glutamate, Corn, Soy and Wheat Protein, Extractive of Turmeric (for color), Spice Extractives, Natural Flavor, Spice, Disodium Inosinate & Guanylate], Cornstarch, Salt, Sugar, Spices, Cheese Powder (Cheddar Cheese, Milk, Salt, Cheese Cultures, Enzymes), Dry Whey, Partially Hydrogenated Soybean Oil, Maltodextrin, Reduced Lactose Whey, Salt, Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Non-Fat Dry Milk, Citric Acid, Yellow #5, Yellow #6, Monosodium Glutamate, Dry Parsley, Dry Garlic, Lemon Peel, Dry Jalapeno, Turmeric. ALLERGENS: Milk, Soy