YOU WILL NEED: 1-Cup Sour Cream 1-Cup Mayonnaise For a lighter version, substitute Greek yogurt or low-fat sour cream and mayonnaise. DIRECTIONS: In a mixing bowl add sour cream, mayonnaise and dip mix. Mix until incorporated fully. Cover and refrigerate for at least 1 hour. Refrigerate longer to enhance the flavor. VARIATION: Add grated cheddar cheese INGREDIENTS: Roasted garlic, onion, butter powder, Cayenne pepper powder, Green Chili pepper, Black pepper, Parsley, Habanero pepper powder and spices.