YOU WILL NEED: 1-Cup Sour Cream 1-Cup Mayonnaise For a light version, substitute Greek yogurt or low-fat sour cream or mayonnaise. DIRECTIONS: In a mixing bowl add sour cream, mayonnaise and dip mix. Mix until incorporated fully. Cover and refrigerate for at least 1 hour. Refrigerate longer to enhance the flavor. INGREDIENTS: Parmesan cheese, roasted garlic, butter powder, cheese cultures, non-fat milk, salt and spices. ALLERGENS: Milk, Soy