YOU WILL NEED: 1-Cup Sour Cream 1-Cup Mayonnaise For a lighter version, substitute yogurt or low - fat sour cream and mayonnaise. DIRECTIONS: In a mixing bowl add sour cream, mayonnaise and dip mix. Mix until incorporated fully. Cover and refrigerate for at least 1 hour. Refrigerate longer to enhance the flavor. INGREDIENTS: Buttermilk, MaltodextrIn, natural flavor, onion, garlic, non-fat milk, salt, cayenne powder and spices. ALLERGENS: Milk, Soy, Wheat