Banana Cream Sugar Free No Bake Cheesecake

Our sugar-free no-bake Banana Cheesecake is a creamy dessert with a mild banana flavor, perfect for satisfying your sweet tooth without the guilt. Mix with sugar-free whipped topping for an even lighter version. Whether served in a pie shell or used as a dip for vanilla wafers, it’s a crowd-pleaser filled with nostalgic flavor that everyone will love.

YOU WILL NEED: 1-8 oz. Cream Cheese 1-8 oz. Cool Whip 1 – 8” or 9” Graham Cracker Pie Crust

DIRECTIONS: In a large mixing bowl add softened cream cheese and blend on high speed until creamy. Add cheesecake mix and blend on low for 30 seconds or until well incorporated. Gently fold in cool whip until mixture is combined. Fill pie crust with mixture and cover. Refrigerate for at least 1 hour or overnight for better flavor.

INGREDIENTS: Maltodextrin, nonfat milk, natural flavor, dehydrated raspberries, Stevia (Maltodextrin), Stevia extract (Rebiana), gelatin and color (YELLOW #5).

ALLERGENS: Milk