Raspberry Cream Sugar Free No Bake Cheesecake

Our sugar-free raspberry cream no-bake cheesecake has a mild, fruity flavor, just mix with yogurt and fresh raspberries for a light, guilt-free treat, or prepare it in a pie shell for a delicious, easy dessert that's perfect for family, friends, celebrations, and holidays. Add the fruit of your choice for a tasty sugar-free fruit salad.

YOU WILL NEED: 1-8 oz. Cream Cheese 1-8 oz. Cool Whip 1 – 8” or 9” Graham Cracker Pie Crust

DIRECTIONS: In a large mixing bowl add softened cream cheese and blend on high speed until creamy. Add cheesecake mix and blend on low for 30 seconds or until well incorporated. Gently fold in cool whip until mixture is combined. Fill pie crust with mixture and cover. Refrigerate for at least 1 hour or overnight for better flavor.

INGREDIENTS: Maltodextrin, nonfat milk, natural flavor, dehydrated raspberries, Stevia (Maltodextrin), Stevia extract (Rebiana), gelatin and color (RED #40).

ALLERGENS: Milk