Cinnabun No Bake Cheesecake

Our Cinnabun no-bake cheesecake is so delicious! It's light, creamy and warm taste of cinnamon served in a graham cracker pie crust dolloped with whipped cream will quickly become a favorite. Make a delectable spread when added to softened butter!

YOU WILL NEED: 1-8 oz. Cream Cheese 1-8 oz. Cool Whip 1 – 8” or 9” Graham Cracker Pie Crust

DIRECTIONS: In a large mixing bowl add softened cream cheese and blend on high speed until creamy. Add cheesecake mix and blend on low for 30 seconds or until well incorporated. Gently fold in cool whip until mixture is combined. Fill pie crust with mixture and cover. Refrigerate for at least 1 hour. For a bolder flavor refrigerate overnight.

INGREDIENTS: Sugar, non-fat milk, natural flavor, cinnamon, nutmeg and gelatin.

ALLERGENS: Milk