Lemon No Bake Cheesecake

Our lemon no-bake cheesecake has a light and creamy taste of lemon ensuring that both lemon lovers and non-lemon lovers will enjoy! YOU WILL NEED: 1-8 oz. Cream Cheese 1-8 oz. Cool Whip 1 – 8” or 9” Graham Cracker Pie Crust DIRECTIONS: In a large mixing bowl add softened cream cheese and blend on high speed until creamy. Add cheesecake mix and blend on low for 30 seconds or until well incorporated. Gently fold in cool whip until mixture is combined. Fill pie crust with mixture and cover. Refrigerate for at least 1 hour. INGREDIENTS: Sugar, non-fat milk, natural flavor, lemon juice powder, gelatin and color (yellow#5). ALLERGENS: Milk