Lemon No Bake Cheesecake

Our lemon no-bake cheesecake has a light and creamy taste of lemon ensuring that both lemon lovers and non-lemon lovers will enjoy!

YOU WILL NEED:  1-8oz Cream Cheese     1-12oz Cool Whip     1-Graham Cracker Pie Crust, 8 or 9 inch

DIRECTIONS:  In a large mixing bowl add softened cream cheese and blend on high speed until creamy.   Add cheesecake mix and blend on low for 30 seconds or until well incorporated.  Gently fold in Cool Whip until mixture is combined.  Fill the pie crust with mixture and refrigerate for at least 1 hour or overnight.

Variations: Use mixture as a cookie dip or a fruit dip.

INGREDIENTS: Sugar, nonfat milk, natural flavor, lemon juice powder, gelatin and color (YELLOW #5).

Allergens: Milk