Lonestar Salted Caramel No Bake Cheesecake

Lonestar Salted Caramel is one of our best sellers! Serve in a chocolate or graham cracker pie crust drizzled with chocolate or caramel with a dollop or two of whipped topping for an amazing dessert that is sure to please! Serve as a dip on your next charcuterie board surrounded by apples, pears, graham crackers, vanilla wafers or any other goodie you can think of! Either way, Lonestar Salted Caramel is sure to be a hit at your next gathering! YOU WILL NEED: 1-8 oz. Cream Cheese 1-8 oz. Cool Whip 1 – 8” or 9” Graham Cracker Pie Crust DIRECTIONS: In a large mixing bowl add softened cream cheese and blend on high speed until creamy. Add cheesecake mix and blend on low for 30 seconds or until well incorporated. Gently fold in cool whip until mixture is combined. Fill pie crust with mixture and cover. Refrigerate for at least 1 hour. INGREDIENTS: Sugar, non-fat milk, natural flavor, gelatin and sea salt. ALLERGENS: Milk