Texas Turtle No Bake Cheesecake

Our Turtle no-bake cheesecake served in a chocolate or graham cracker pie crust will not disappoint! Enjoy it drizzled with caramel, chocolate and pecans or serve it topped with whipped topping, either way, it is so creamy and tasty!

YOU WILL NEED: 1-8 oz. Cream Cheese 1-8 oz. Cool Whip 1 – 8” or 9” Graham Cracker Pie Crust

DIRECTIONS: In a large mixing bowl add softened cream cheese and blend on high speed until creamy. Add cheesecake mix and blend on low for 30 seconds or until well incorporated. Gently fold in cool whip until mixture is combined. Fill pie crust with mixture and cover. Refrigerate for at least 1 hour or overnight for better flavor.

INGREDIENTS: Sugar, non-fat milk, cocoa powder, natural flavor, and gelatin.

ALLERGENS: Milk