This spicy Chipotle Chicken Salad served with corn chips or rolled in flour tortillas is the perfect football viewing or on-site tailgate party food. DIRECTIONS: Combine mix with 4 oz of sour cream and 4 oz mayonnaise. Add 9-11 oz of canned chicken (drained and chopped).Optional: Add 1-7 oz can of whole kernel sweet corn (drain well). Serve with chips or crackers, in sandwiches, croissants, or stuffed tomatoes. INGREDIENTS: Maltodextrin, Onion, Sugar, Spice and Coloring, Bell Pepper, Spices, Salt, Chipotle Chili Pepper, Garlic and Soy Bean Oil (processing aid). ALLERGENS: Soy