Our Bean and Bacon soup is like a pot of pinto beans that have taken all day to prepare, just whip up cornbread and fry some potatoes for a complete meal. DIRECTIONS: Instructions: Add 1 1/2 cups water, seasoning mix, 3 – 16 oz cans of pinto beans (reduced sodium pinto beans if you prefer), undrained. Simmer for 20 minutes - stir frequently. Add 1- 2.5 oz or 4oz package of soft bacon bits. Stir & enjoy! INGREDIENTS: Chicken Base , Salt, Corn Starch, Sugar, Hydrolyzed Vegetable Protein, Hydrolyzed Soy Protein, Hydrolyzed Corn Protein, & Safflower Oil, Maltodextrin, Rendered Chicken Fat with Natural Flavoring, Rosemary Extractive, Onion*, Disodium Inosinate & Disodium Guanylate, Calcium Sillicate (anti-calding agent), Natural Flavor, Soybean Oil (processing aid), Spice Extractive (for color), Spice, Yellow 5 Lake, Chili Powder (Chili Pepper, Spices, Salt, Garlic, Sillicon Dioxide (anti-caking agent), Ethoxyquin (anti-oxidant), Spices, Onion, Garlic*, Flavor (Baker's Yeast Extract, Canola Oil, Natural Smoke Flavor, Sillicon Dioxide, (anti-caking agent). *Dehydrated ALLERGENS: Soy