RANCH STYLE RICE

Our Ranch Style Rice Soup mix is a comforting treat. It's the "I'm not feeling well" pick me up kind of soup or a base for your next gumbo! Made with rice or pasta it is sure to please. DIRECTIONS: Add mix to 5 cups of water. Stir and bring to a boil. Boil gently and continue to stir for 10 minutes. Add 1 cup (8oz) of quick-cooking rice and continue to boil gently and stir for 5 additional minutes. Add cooked meat of your choice: chicken, canned chicken, shrimp, crawfish, pork or beef. INGREDIENTS: Chicken Base (salt, dry whey, monosodium glutamate, rendered chicken fat with natural flavoring (rosemary extractive), hydrolyzed vegetable protein (hydrolyzed corn protein, hydrolyzed soy protein, and safflower oil (anti-dusting agent), powdered chicken fat with broth (rendered chicken fat, chicken broth, salt, gelatin, and natural flavoring), silicon dioxide (anti-caking agent), spice extractive (for color) disodium inosinate and disodium guanylate, spice, and natural flavor, Corn Starch, Onion*, Taco Seasoning (chili powder(chili pepper, spices, salt, garlic*, silicon dioxide (anti-caking agent) and ethoxyquin (anti-oxidant)), beef base (hydrolyzed vegetable protein (hydrolyzed soy protein, safflower oil, caramel color, and sunflower oil (anti-dusting agent)), salt, dextrose, beef fat powder (rendered beef fat, corn syrup solids, sodium caseinate, mono and diglycerides, BHT and citric acid (added to improve stability), with less than 2% silicon dioxide (anti-caking agent) as a processing aid) maltodextrin, calcium silicate (anti-caking agent), caramel color, natural flavor (soy sauce (water, soybeans, wheat, salt), yeast extract, and natural flavor), citric acid, spice, disodium inosinate and disodium guanylate, and natural flavor), salt, spices, garlic*, and silicon dioxide (anti-caking agent)), and Spice. * Dehydrated Allergens: Milk, Wheat, and Soy. Sulfites <10ppm.